Wonton Meatball

Paleo | Whole 30 | Gluten Free

Serving Size 4
Total Time 45 Minutes



1 lb pork

1 lb shrimp, chopped

1 lb turkey, ground

1 cup mushrooms, chopped

green onions

sesame oil



white pepper

Dipping Sauce

2 tbsp almond butter

2 tbsp coconut aminos

1 tsp sesame oil

1/2 tsp rice wine vinegar

2 tsp grated ginger

1 tbsp scallions, chopped

1 tsp garlic, grated

water to thin

  • Preheat the oven to 350 and line a baking sheet with parchment paper or non stick foil

  • Mix all meatball ingredients in a large bowl.

  • Take a tablespoon and scoop out mixture and roll into balls.

  • Once all the balls are formed, heat up a skillet with a little oil. Carefully place the meatballs in the skillet and brown on all side. Be careful not to over crowd, this is best done in multiple stages.

  • Place browned meatballs on the baking sheet and cook for 5-10 more minutes. On the 5 minute mark, cut a meat ball in half to make sure inside is cooked.

  • While meatballs are cooking make the dipping sauce. Mix all ingredients together, except the water.

  • Carefully, add in water, a little at time, until you have recached your desired consistency. 

  • Serve over shredded cabbage or as a an appetizer with sauce.

tips & tricks

Serve as a dinner over vegetables or as an appetizer.

Tel: 985-869-2036

New Orleans, Louisiana

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