Thai Chicken Quinoa

Vegetarian Option | Gluten Free

Serving Size 4
Total Time 30 Minutes



Sauce Ingredients:

1/4 cup almond butter

4 tbsp coconut aminos

1 tbsp ginger, minced

4 tsp sesame oil 

Quinoa Ingredients:

3 chicken breast

1 cup quinoa

2 cups chicken stock

4 stalk green onions, chopped

1/2 cup cashews, chopped

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1/2 cup cilantro, chopped

1 cup green cabbage, sliced thin

1 lime, juiced

salt and pepper, to taste

  • Preheat oven to 350 degrees. Season chicken with salt and pepper and bake until fully cooked. When finished, cut into tiny cubes.

  • Pour chicken stock and quinoa into a pot and bring to a boil.

  • Once boiling, reduce heat to simmer and cook until quinoa has bloomed.

  • While quinoa is cooking, chop vegetables. As you chopped, place all ingredients in a bowl.

  • Once everything is chopped, mix sauce ingredients together and add to bowl.

  • Lastly, add the baked chicken, quinoa, and cashews and mix.

  • Season with salt and pepper and squeeze half of a lime on top.

tips & tricks

Vegetarian Option:

Replace chicken with chick peas

Cook quinoa in vegetable stock or water

Great option to take to lunch. Separate into containers and grab in the morning.

Tel: 985-869-2036

New Orleans, Louisiana

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