Taco Salad

Paleo | Whole 30 | Gluten Free

Serving Size 4
Total time 30 minutes



1 package turkey meat
1 jar of clean salsa (no sugar added)

1 tbsp EVOO

1/2 tbsp cumin

1/2 yellow onion
4 cloves of garlic, minced
1 bell pepper, chopped

1 red onion, chopped

1 cucumber, chopped

1 can of black beans, rinsed and drained

romaine lettuce, chopped

2 avocado or guacamole

2 limes

  • On the stove heat up the evoo and saute the onion and garlic until clear, add the turkey meat and cook until brown.

  • Add half of the jar of salsa and cumin, cook until heated through.

  • Chop of romaine lettuce and place in bowl.

  • Top with meximeat, bell pepper, red onion, 1/4 avocado or scoop of guacamole, black beans and cucumbers.

  • Dress with clean salsa and a squeeze of lime.

tips & tricks

Check salsa ingredient label for added sugars,

the only sugar should be from the tomatoes.

Serve over cauliflower rice to make a Mexican burrito bowl.

Tel: 985-869-2036

New Orleans, Louisiana

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