Southwest Egg Toast
Paleo | Whole 30 | Gluten Free
Serving Size 1
Total time 15 Minutes
2 1/2 inch thick slices of sweet potato
1 handful spinach
salt and pepper to taste
1 tbs cilantro, chopped
1 lime edge, juiced
Set oven to low broil.
While oven is heating, slice sweet potato lengthwise about 1/2 inch thick.
On a microwave safe plate, heat for one minute. Flip and heat for another minute.
While sweet potato is in microwave, start scrambling eggs.
When eggs are finished remove from pan and sauté spinach until wilted.
Transfer sweet potato slices to the oven and broil for 2 more minutes.
Mash avocado in a bowl with sea salt and pepper.
To assemble toast, spread smashed avocado on toast, add spinach and then layer eggs on top of spinach.
Top with salsa, cilantro, and squeeze of lime
tips & tricks
Mix and Match Your Toppings:
add nutritional yeast, different herbs, and different vegetables.
Meal Prepping Tip:
slice a sweet potato and roast multiple slices on a pan.
scramble a large batch of eggs and store in container.