Slow Cooker Chipotle Pork

Paleo | Whole 30 | Gluten Free

Serving Size 5
Total Time 6 Hours

Ingredients

Instructions

3 lbs bone in pork shoulder roast

3 dried whole chipotle chills, deseeded and stems removed

1 medium white onion, diced

6 cloves of garlic, minced

6 sprigs of fresh thyme

1/2 tsp cinnamon

2 tsp paprika

2 tbsp apple cider vinegar

16 ounces of chicken stock

salt & pepper

vessel - tortillas/romaine lettuce cups/butter lettuce cups

Toppings:

1 red cabbage, thinly sliced 

2 limes, juiced

cilantro

1 red onion, finely chopped

1 jar salsa

avocado/guacamole- topping

  • Remove excess fat from pork, pat dry and season generously with salt and pepper (on all sides).

  • In a blender, mix the chipotle chilies, chicken stock, garlic, cinnamon, paprika and apple cider vinegar.

  • Place pork in a crockpot with onions and thyme. Then cover with pork with sauce. 

  • Cook on high for 6 hours or until pork is falling off the bone.

  • Top with red cabbage, cilantro, red onions, lime, salsa and guacamole.

tips & tricks

This can be used for salads or tacos.

Siete has paleo almond flour, coconut, and cassava tortilla.

Topping quantities will depend on how much or little you prefer.

I love the red cabbage.

It give the tacos are great crunch!

Great meal for entertaining - easy to prep and makes a lot!

Tel: 985-869-2036

New Orleans, Louisiana

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