Shredded Adobe Pork
Paleo | Whole 30 | Gluten Free
Serving Size 5
Total Time 7 Hours
3 lbs bone in pork shoulder roast
3 dried whole adobe chills, deseeded and stems removed
1 medium white onion, diced
6 cloves of garlic, minced
5 sprigs of fresh thyme
5 sprigs of fresh oregano
1 tsp cinnamon
2 tsp paprika
2 tbsp apple cider vinegar
16 ounces of chicken stock
salt & pepper
1 head romaine lettuce, chopped
1 red cabbage, thinly sliced
2 limes, juiced
1 red onion, finely chopped
1 jar salsa
2 avocado, cubed or mashed
1 bunch cilantro, chopped
Remove excess fat from pork, pat dry and season generously with salt and pepper (on all sides).
In a blender, mix the adobe chilies, chicken stock, garlic, cinnamon, paprika and apple cider vinegar.
Place pork in a crockpot with onions, thyme, and oregano. Then cover with sauce.
Cook on high for 6 hours or until pork is falling off the bone.
To assemble, place chopped romaine lettuce and cabbage in a bowl.Top with pork, red onions, lime, salsa and guacamole, and cilantro.
tips & tricks
Siete has paleo almond flour, coconut, and cassava tortilla.
To make a quick guacamole - smash avocado with salt, lime juice, and a little onion.
Topping amounts will vary depending on what you like.
Great meal for entertaining - easy to prep and makes a lot!