Paleo | Whole 30 | Gluten Free

Serving Size 4
Total Time 40 Minutes



1 package turkey meat
1 jar of clean salsa (no sugar added)

1 tbsp EVOO

1/2 tbsp cumin

1/2 yellow onion
4 cloves of garlic, minced
1 bell pepper, chopped
1 zucchini, chopped
1 sweet potato or acorn squash, chopped
1 package of mushrooms
1 package of cauliflower rice
1 bunch of cilantro
1 lime
1 avocado

  • Roast sweet potato/acorn squash for 40 minutes at 375.

  • Half way through on a separate pan roast zucchini, bell pepper, and mushrooms.

  • Take out when vegetables are roasted to your liking and sweet potatoes are soft.

  • On the stove heat up the evoo and saute the onion and garlic until clear, add the turkey meat and cook until brown.

  • Add half of the jar of salsa and cumin, cook until heated through.

  • Make your cauliflower rice (see recipe on veggie tab).

  • To serve fill a bowl with caulirice, meat, veggies, and top with chopped cilantro, avocado, lime and more salsa if needed.

tips & tricks

Easy meal to prep for lunch or dinner.

Use meat in tacos or for taco salads.

Mix up your choice of vegetables.

Vegetarian Option: Remove chicken and add black beans.

Tel: 985-869-2036

New Orleans, Louisiana

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