Layered Freezer Fudge
Paleo | Whole 30 | Gluten Free
Total Time 15 Minutes
rubber ice cube tray
Make classic freezer fudge and let cool in pot.
Add a layer of chocolate fudge to an ice tray mold and place in freezer until hard.
Remove from freezer and add dollop of filling (and any other toppngs) to each square and spread out evenly. Add back to freezer until hard.
Remove from freezer and add the final layer of chocolate fudge to each square. Place in freezer for final time until hard.
Pop out chocolates and store in freezer.
tips & tricks
Add a few scoops collagen for extra protein.
Add a few tablespoons of chia seeds for extra fiber.
If you don't have an ice cube mold, spread layers out
on a lined baking sheet to make layered bark.