Ginger Tahini Dressing
Paleo | Whole 30 | Gluten Free | Vegetarian
Serving Size 4
Total Time 10 Minutes
1 tbsp balsamic vinegar
1 tbsp apple cider vinegar (or +1 balsamic)
1/2 tbsp rosemary, chopped
1 tbsp ginger, chopped
1 lemon, juiced
salt and pepper, to taste
Mix all ingredient in a blender.
If you do not have a blender, just mix by hand (but it will not be as smooth).
tips & tricks
Great over salad, quinoa, cooked protein, cooked vegetable, raw vegetables.
It's great on everything!
Add more or less water for desired consistency.
For dips, I always add less water so it is a little bit thicker.