Cucumber Tomato Salad
Paleo | Whole 30 | Gluten Free | Vegetarian
Serving Size 4
Total Time 10 Minutes
1 cup cherry tomatoes, chopped
1 cucumber, peeled and chopped into small pieces
1 very large handful parsley, chopped
1/2 onion, chopped into very small pieces
2 tbsp extra virgin olive oil
1 lemon, juiced
1 1/2 tsp salt
1/4 tsp pepper
1 tsp cumin
Cut up all ingredients.
Mix all ingredients in a large bowl.
Serve over greens or by itself.
tips & tricks
For extra fat, add avocado
Great side for grilled fish or baked chicken
Prep Tip: Remove seeds from the cucumber.
The seeds contain water and it will make the salad runny.