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Crockpot Shredded Greek Chicken

Paleo | Whole 30 | Gluten Free

Serving Size 4
Total Time Varies

Ingredients

Instructions

3 chicken breast, seasoned with salt and pepper

1/2 red onion, chopped

1 lemon, zested

1 tbsp fresh thyme

1 tbsp cumin

pinch of red pepper flakes

1/4 tsp pepper

juice of 1 lemon

2 cups chicken stock

Add all ingredients to a crockpot or instapot.

Make sure everything is well combined.

If using crockpot cook on high for 4 hours or low for 6.

If using instapot cooking for 30 minutes.

Serve with suggestions in tips and tricks.

tips & tricks

Easy protein to meal plan and use for various meals.

Meal Variations

- Serve on top of brown rice, cauliflower rice, or quinoa

- Add to a greek salad with tahini dressing (see dressings for recipe)

- Make a Buddha bowl with fresh vegetables and hummus

- Add vegetables or can of chick peas to crock pot in the last 20 minutes, stretch out the meal