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Banana Pepper Cauliflower

Gluten Free

Serving Size 3
Total Time 15 Minutes

Ingredients

Instructions

2-3 cups cauliflower, chopped

2 tbsp butter

15 mint leaves, chopped

1/4 cup banana pepper, sliced

salt & pepper to taste

parmesan reggiano cheese, to taste

In a pan, heat up 1 tbsp of butter.

Add cauliflower and cook until browned, tossing halfway through.

While cauliflower is cooking, heat remaining 1 tbsp butter in microwave, in a bowl.

Add mint and banana peppers to the bowl.

Once cauliflower is browned, add to the bowl and toss.

Top with parmesan reggiano, salt and pepper.

tips & tricks

Paleo Version: Sub cheese for nutritional yeast

Optional Add An: Pine Nuts